Chicken Casserole - cooking recipe

Ingredients

1 can celery soup
1 can chicken soup
1 can mushroom soup
1 1/2 c. water
1 stick butter
1 1/2 c. rice
1 1/2 c. milk
1 large chicken, cut up

Preparation

Melt butter.
Place chicken and all other ingredients in a large casserole.
Bake at 300\u00b0 for 2 1/2 hours.