Chicken Casserole - cooking recipe

Ingredients

1 c. fried onion rings
1 1/2 c. cooked rice
1 c. extra sharp Cheddar cheese, grated
8 chicken breasts
1 can cream of mushroom soup
1/2 can water
paprika sprinkled on top

Preparation

Grease bottom and sides of casserole dish.
Layer ingredients as listed.
Mix soup and water together.
Bake at 350\u00b0 for 35 to 40 minutes or until chicken is done.