Icebox Christmas Cookies - cooking recipe

Ingredients

1 lb. oleo
2 beaten eggs
1 tsp. salt
4 oz. green cherries
1 c. nuts
2 1/2 c. sugar
5 c. flour
4 oz. red cherries
2 to 3 slices candied pineapple

Preparation

Roll out dough. Sprinkle with fruits and nuts. Then shape into a roll. Refrigerate before baking. (Makes it easy to slice.) Will keep for 2 months. Bake in 350\u00b0 oven as needed, 10 to 15 minutes.