Buttermilk Salad - cooking recipe

Ingredients

1 large Cool Whip (16 oz.)
1 large jello (strawberry)
1 large can crushed pineapple
4 c. buttermilk
1 c. nuts

Preparation

Bring pineapple juice and jello to a boil.
Take off and let cool.
Stir in Cool Whip and four cups buttermilk.
Add pineapple and nuts and stir.
Let congeal.