Pat'S Chicken - cooking recipe

Ingredients

4 large, boneless chicken breasts
2 cans cream of chicken soup
1/4 c. mayonnaise
1/4 c. seasoned bread crumbs
Parmesan cheese
2 pkg. frozen spinach

Preparation

Defrost spinach and squeeze dry. Spread it in a 9 x 12 oiled pan. Add chicken. Pour soup and mayonnaise over dish. Add seasoned crumbs, then sprinkle with Parmesan cheese.
Bake at 400\u00b0 for 3/4 hour.