Sweet Potato Casserole - cooking recipe

Ingredients

3 c. sweet potatoes, cooked
1/2 c. sugar
1/2 c. butter or margarine
2 eggs, beaten
1 tsp. vanilla
1/3 c. milk
1/3 c. melted margarine
1 c. brown sugar
1/2 c. flour
1 c. chopped pecans

Preparation

Mash potatoes.
Mix in sugar, margarine, eggs, vanilla and milk.
Put in a 9 x 13-inch baking dish.
Melt margarine and mix in brown sugar, flour and pecans.
Sprinkle on top of potato mixture.
Bake at 350\u00b0 for 25 minutes.
Serves 10 to 12.