Scalloped Potatoes - cooking recipe

Ingredients

5 to 6 medium potatoes
1 to 2 small onions
parsley flakes
salt and pepper
1 can nacho cheese soup (Campbell's)
1/2 can milk
oregano
butter

Preparation

Place sliced potatoes and onions in layers. Sprinkle salt, pepper, parsley and oregano on each layer.
Dot with butter.
Pour soup and milk over potatoes.
Bake in covered casserole dish for 1 hour at 350\u00b0.