Sixty Minute Rolls - cooking recipe

Ingredients

3 1/2 to 4 1/2 c. flour
3 Tbsp. sugar
1 tsp. salt
2 pkg. yeast
1 c. milk
1/2 c. water
1/4 stick oleo

Preparation

In large bowl, mix 1 1/2 cups of flour, sugar, salt and yeast. In saucepan, combine milk, water and oleo.
Heat until very warm.
Add to dry ingredients.
Add more flour until soft dough; knead in rest and let rise 15 minutes.
Bake at 425\u00b0.