Popcorn Cake - cooking recipe

Ingredients

1 lb. chopped Brazil nuts
1 lb. chopped walnuts
1 lb. chopped peanuts
1 lb. chopped pecans
1 lb. chopped coconut
3 qt. popped corn
3 c. brown sugar
2 Tbsp. flour
1 1/2 c. Karo
1/4 lb. margarine
1 1/2 c. milk

Preparation

Cook until syrup holds popcorn and nuts together.
Pour and pack into tube pan to form cake.