Quick Chicken Pot Pie - cooking recipe

Ingredients

2 cans cream of potato soup
1 (16 oz.) can Veg-All, drained
3 c. cooked, diced chicken
1/2 c. milk
1/2 tsp. thyme
2 (9-inch) Pillsbury pie crusts

Preparation

Combine first 5 ingredients.
Spoon into prepared pie crust. Cover with top pie crust; crimp edges to seal.
Slit top crust. Bake at 375\u00b0 for 40 to 60 minutes.
Cool 10 minutes.