Egg Custard - cooking recipe

Ingredients

1 pt. sweet milk
2 tsp. baking powder
4 eggs
2 Tbsp. flour
1 c. sugar
2 pie crusts

Preparation

Mix flour, sugar, baking powder and egg
yolks. (Keep egg whites in a separate bowl for meringue.) Add sweet milk to mixture of flour, sugar, powder and yolks. Mix until smooth and pour into crusts. Bake at 325\u00b0 until
crust and filling are brown.