Nutty Fingers - cooking recipe

Ingredients

1 c. margarine
1/4 c. powdered sugar
2 tsp. vanilla
1 Tbsp. water
2 c. sifted flour
1 c. nuts

Preparation

Cream
margarine
and
powdered sugar.\tAdd vanilla and water. Add flour.
Mix well, then add nuts.
Roll batter into finger shaped
dough
about 1 1/2-inches long.
Bake for about 20 minutes or
until\tthey turn lightly brown at 300\u00b0.
Cool. While still a little warm roll in powdered sugar.