King Ranch Casserole - cooking recipe

Ingredients

4 chicken breasts or large fryer
12 to 16 corn tortillas
1 onion, chopped
1 large bell pepper, chopped
1/2 lb. Cheddar cheese, grated
1 tsp. chili powder (optional)
garlic salt to taste (optional)
1 can cream of chicken soup
1/2 can Ro-Tel tomatoes with green chilies (I use whole can)

Preparation

Boil the fryer or breasts; debone and cut it to pieces.
Soak tortillas a few seconds in chicken stock until wilty.
Layer all ingredients in order listed.
Bake in a 9 x 12-inch dish for 30 minutes at 375\u00b0.
Yields 16 to 20 servings.