Pecan Pie - cooking recipe

Ingredients

1 1/4 c. sugar
1/2 c. light corn syrup
1/4 c. butter
3 eggs
1 c. pecans
1 tsp. vanilla

Preparation

Combine sugar, corn syrup and butter in saucepan.
Bring to a boil on high, stirring constantly, until butter is melted.
Remove from heat and gradually add hot syrup to beaten eggs, stirring constantly.
Add pecans and cool until lukewarm.
Pour into 9-inch unbaked pie shell; bake at 350\u00b0 for 45 minutes.