Caramel Corn - cooking recipe

Ingredients

1 c. butter
1 tsp. salt
2 c. firmly packed sugar
1/2 c. light corn syrup
1 tsp. baking soda
1 tsp. vanilla
1 gal. popcorn

Preparation

Melt butter in 2-quart saucepan.
Stir in sugar, syrup and salt.
Bring to boil for 5 minutes; stir constantly.
Remove from heat.
Add vanilla and soda.
Stir briskly so that soda can foam. Stir over popcorn in large container.
Then spread out on 2 cookie sheets.
Bake at 250\u00b0 for 1 hour.
Turn every 15 minutes.
Remove and cool.
Break apart and place in airtight container.