Cheesy Vegetable Pasta - cooking recipe

Ingredients

2 Tbsp. vegetable oil
2 medium zucchini, sliced
2 medium cloves garlic, minced
1 jar Prego Extra Chunky mushroom and green pepper spaghetti sauce
1/4 c. grated parmesan cheese
8 oz. corkscrew pasta, cooked and drained
1 c. shredded mozzarella cheese

Preparation

In a 10 inch skillet over medium heat, in hot oil, cook zucchini with garlic until tender-crisp.