Mud Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. margarine or butter, melted
1 tsp. vanilla
1/2 tsp. salt
2 eggs
1/3 c. all-purpose flour
1/3 c. cocoa
1 c. chopped nuts
1/4 c. fudge sauce or fudge ice cream topping
1 c. chilled whipping cream
2 Tbsp. powdered sugar

Preparation

Heat oven to 325\u00b0.
Grease a round 8-inch pan or pie plate with shortening.
Mix sugar, margarine, vanilla, salt, flour, eggs and cocoa in a medium bowl with wooden spoon.
Stir in nuts.
Pour into pan.
Bake until wooden pick inserted comes out clean, about 25 minutes.
Immediately prick holes in pie with pick; spread fudge sauce over top.
Cool completely. Beat the whipping cream and powdered sugar
in a small bowl until stiff. Drizzle fudge sauce on top.
Store in refrigerator.