Five Flavor Bundt Cake - cooking recipe

Ingredients

1 c. butter or margarine
3 c. sugar
5 eggs
3 c. flour
dash of salt
1 tsp. rum extract
1 tsp. butter extract
1/2 c. butter flavor shortening
1 c. milk
1 tsp. baking powder
1 tsp. vanilla
1 tsp. coconut extract
1 tsp. lemon extract

Preparation

Cream butter, shortening and sugar. Add eggs, one at a time and beat after each egg.
Add flour, salt and baking powder alternately with milk.
Add extracts.
Grease and flour Bundt pan.
Pour into pan.
Bake at 325\u00b0 for 1 hour and 15 minutes.