Chicken Salad - cooking recipe

Ingredients

6 to 8 chicken breasts, boiled and off bones
1 apple, finely chopped
2 c. seedless green grapes, quartered
1 stalk celery, chopped finely
5 small sweet pickles, chopped
1 c. pecans, chopped fine
Kraft mayonnaise to taste
seasoned salt to taste

Preparation

Mix in a large bowl. Serve alone or on bread.