Chocolate Buttermilk Layer Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
3/4 c. cocoa
1/2 c. strong coffee
2 1/2 c. flour
3 eggs
1/2 c. buttermilk
1 tsp. soda
1 tsp. vanilla

Preparation

Cream butter and sugar. Add eggs and beat, then alternate dry ingredients and liquid. Pour into two 9-inch cake pans, greased and floured. Bake at 350\u00b0 for 45 minutes. Frost with your favorite chocolate frosting.