Beef Stroganoff - cooking recipe

Ingredients

3/4 lb. sirloin or flank steak, cut in thin strips
2 c. sliced mushrooms
1 medium onion, sliced
2 Tbsp. oil
1 (13 1/3 oz.) can beef broth
1 Tbsp. Worcestershire sauce
1/2 tsp. paprika
1/3 c. tomato paste or ketchup
1 1/2 c. Minute rice
1/2 c. sour cream

Preparation

Brown the meat quickly in oil, then add mushrooms and onion. Cook, stirring, until the onion is tender, about 3 minutes.
Add broth, Worcestershire sauce, paprika and tomato paste.
Bring to a boil.
Stir in rice.
Cover and remove from heat.
Let stand for 5 minutes.
Stir in sour cream.
Makes 4 servings.