Deviled Egg Sandwich Spread - cooking recipe

Ingredients

6 hard-cooked eggs, quartered
1/4 c. mayonnaise
1/4 c. prepared mustard
1 Tbsp. prepared horseradish
1 Tbsp. vinegar
1/2 tsp. salt
1/4 tsp. cayenne pepper
1/4 c. parsley sprigs

Preparation

Put boiled eggs in food processor and chop until fine.
Add other ingredients and process until smooth enough to spread.