Blender Hollandaise Sauce - cooking recipe

Ingredients

1/2 c. butter
3 egg yolks
2 Tbsp. lemon juice
1/4 tsp. salt
dash of cayenne pepper

Preparation

Melt butter until bubbling.
Do not brown.
Measure remaining ingredients into blender container.
Blend at low speed 5 seconds. Remove cover insert.
Quickly pour in hot butter, in a steady stream, while blending at low speed.
Blend until sauce thickens. Makes 3/4 cup.