Frosting - cooking recipe

Ingredients

1 pkg. (1 c.) semi-sweet chocolate morsels
1/2 c. milk
16 marshmallows (1/4 lb.)
1 c. heavy cream, whipped

Preparation

In top of double boiler, over hot water, melt chocolate, milk and marshmallows.
Remove from heat and chill.
Fold in the cream and frost cake.
Yields 3 1/2 cups.