Dump Cake - cooking recipe

Ingredients

21 oz. can cherry pie filling
8 oz. can crushed pineapple in juice
18 1/4 oz. box yellow cake mix
1 c. chopped pecans
4 oz. stick butter, cut up

Preparation

Place all ingredients (except butter) into a 9 x 13-inch glass baking dish.
Do not mix!
Place butter on top.
Bake 1 hour at 350\u00b0.
Serve with ice cream.