Pumpkin Cake Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
2/3 c. cooked pumpkin
1 tsp. lemon juice
3/4 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
1 c. finely chopped nuts

Preparation

Mix dry ingredients and set aside.
Beat eggs; add sugar and then pumpkin and lemon juice.
Fold dry ingredients into pumpkin mixture.
Spread in greased and floured 15 x 10 x 1-inch pan.
Top with nuts.
Bake at 375\u00b0 for 15 minutes.
Turn out on towel sprinkled with powdered sugar.
Roll cake and towel together.
Let cool and unroll.