Lemon Cheese Bars - cooking recipe

Ingredients

1 Duncan Hines lemon pudding cake mix
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 tsp. lemon juice
1/3 c. oil
2 eggs

Preparation

Mix cake mix, 1 egg and 1/3 cup oil until crumbly.
Reserve 1 cup and put remaining lightly in ungreased 9 x 13-inch pan.
Bake 15 minutes in 350\u00b0 oven.
Beat cheese, sugar, lemon juice and 1 egg until light and smooth.
Spread over baked crust.
Sprinkle remaining cup of crumbs over top.
Bake 15 minutes longer.
Cool and cut.