Blueberry Sour Cream Cake - cooking recipe

Ingredients

1 1/2 c. flour
1/2 c. sugar
1/2 c. butter
1 egg
1 tsp. vanilla
1 1/2 tsp. baking powder
1 qt. frozen blueberries (do not thaw)
2 c. sour cream
1 egg
1/2 c. sugar
1 tsp. vanilla

Preparation

Heat oven to 350\u00b0. Butter a 9 or 10-inch spring-form pan. Combine first 6 ingredients. Press into pan. Sprinkle with the blueberries. Combine remaining ingredients. Pour over blueberries. Bake about 1 hour or until lightly browned. So easy and tasty and serves about 12.