Bea'S Fruit Cake - cooking recipe

Ingredients

1/4 lb. each: orange peel, lemon peel and citron, chopped
1/2 lb. each: crystallized pineapple and cherries, chopped
1 (15 oz.) box raisins, chopped
1 1/2 lb. pkg. figs, chopped
1 1/2 lb. pkg. dates, chopped
1/2 lb. mixed, chopped candied fruits
2 c. mixed nuts, chopped
2 c. English walnuts, chopped
1 lb. margarine
1 lb. sugar
12 eggs, separated
1 (5 oz.) bottle rum sauce
1 (5 oz.) bottle brandy sauce
1 c. cooking wine
4 c. all-purpose flour
3 tsp. baking powder
2 tsp. each: cinnamon, allspice, nutmeg and ground cloves

Preparation

Mix chopped nuts and fruits; set aside.
Cream margarine and sugar.
Separate eggs and beat yolks.
Blend egg yolks with margarine and sugar mixture.
Add rum, brandy and wine; mix well.