Macadamia Nut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. corn syrup
1 c. roasted Macadamia nuts, chopped
1 Tbsp. butter
1 tsp. vanilla
1 tsp. baking soda

Preparation

Combine sugar, syrup, and nuts in a microwave safe container. Microwave, covered on HIGH for 3 minutes.
Add butter and vanilla and microwave on HIGH for 1 minute.
Add baking soda and stir until foamy and smooth.
Pour into a large greased tupperware container and cool for 1 hour.
When hardened, remove from tupperware, crack, and serve.