Ham And Potato Casserole - cooking recipe

Ingredients

1 lb. ham, diced
8 medium potatoes, cubed
1 lb. grated Cheddar cheese
1 bell pepper, diced
1 onion, diced
1/2 c. milk

Preparation

Layer all ingredients in a baking dish: ham, potatoes, cheese, onion and salt and pepper to taste.
Pour milk over ingredients. Cover dish with aluminum foil and bake for 45 to 60 minutes at 350\u00b0 or until potatoes are tender.