Shamrock Punch - cooking recipe

Ingredients

4 pkg. lemon-lime Kool-Aid
6 qt. water
3 c. sugar
4 (6 oz.) cans frozen orange juice
1 qt. ginger ale
1/2 (46 oz.) can grapefruit juice
2 (46 oz.) cans pineapple juice

Preparation

Mix all ingredients in order listed.
Refrigerate until ready to use.