Soy Milk Pudding - cooking recipe

Ingredients

3 (6 oz.) pkg. soy milk
1 Tbsp. cornstarch
1/4 c. cold water
1/4 c. walnuts, chopped

Preparation

Boil soy milk.
Dissolve cornstarch in 1/4 cup cold water and combine.
Cool.
Add nuts as topping.