French Toast - cooking recipe

Ingredients

2 Tbsp. beaten egg
1 Tbsp. milk
pinch of sugar
pinch of salt
pinch of cinnamon
whole wheat, raisin, white or French bread
butter

Preparation

Mix together the beaten egg, milk, salt, sugar and cinnamon. Dip the bread (either whole or cut) into the mixture.
Saute in butter until lightly browned on both sides in an electric skillet at 325\u00b0.
Top with powdered sugar, fresh fruits, honey or the syrup of your choice.