Mini Carrot Cake - cooking recipe

Ingredients

1/2 c. flour
1 egg
2/3 c. grated carrots
1/4 tsp. soda
1/2 c. sugar
1/2 tsp. cinnamon
1/4 c. oil
1/4 tsp. vanilla

Preparation

Sift dry ingredients; set aside.
Beat egg, oil, sugar and vanilla.
Stir in carrots and nuts.
Pour into greased 1-quart Corning Ware dish or other dish.
Bake at 350\u00b0 for 30 to 40 minutes.