Butterscotch Pudding - cooking recipe

Ingredients

2 c. brown sugar
2 1/2 c. cold water
1 egg, beaten
butter (size of an egg)
1 tsp. vanilla
4 Tbsp. flour

Preparation

Put sugar and flour together and a little bit of water first; make a smooth paste or else it gets lumpy.
Cook together until thick.
When cold, add salted peanuts, fruit cocktail and marshmallows.