Caramel Biscuit Ring - cooking recipe

Ingredients

1/3 c. brown sugar
3 Tbsp. butter or margarine
1 Tbsp. water
1/3 c. chopped nuts
1 (8 oz.) can biscuits

Preparation

In an 8 or 9-inch round microwave-safe baking dish, combine brown sugar, butter and water.
Cook in microwave uncovered for 1 minute, stirring after butter melts.
Stir in nuts.
Separate can of biscuits.
Arrange in ring around edge of dish, turning to coat with caramel mixture.
Cook uncovered 2 1/2 to 3 minutes or until biscuits are firm and no longer doughy, rotating once.
Invert onto serving plate.
Serve warm.