Mexican Special - cooking recipe

Ingredients

1/2 lb. macaroni
1 can tomatoes
1 can herb tomato sauce
1 lb. chuck
1/8 c. minced onions
1 clove garlic, minced
1/8 c. grated green peppers
1/4 tsp. crushed red peppers
Cheddar cheese

Preparation

Cook and drain macaroni.
Add other ingredients and place in casserole dish.
Sprinkle cheese on top.
Bake at 350\u00b0 until cheese starts to slightly brown.