Pecan Pie - cooking recipe

Ingredients

1/2 c. butter/margarine (1 stick)
3 eggs
1 c. sugar
1 c. Karo syrup
1 to 1 1/2 c. pecans
1 tsp. vanilla
1/4 tsp. lemon juice
pinch of salt

Preparation

Mix all ingredients and bake in 2 pie shells for 35 to 40 minutes at 350\u00b0.