Honey Mustard Wings - cooking recipe

Ingredients

1 pouch Campbell's dry onion with chicken broth soup and recipe mix
1/3 c. honey
2 Tbsp. spicy-brown mustard
18 chicken wings

Preparation

In large bowl, mix soup mix, honey and mustard; set aside. Cut wings at joints and discard tips.
Add to soup mixture and toss to coat.
Place chicken in baking pan.
Bake at 400\u00b0 for 45 minutes or until chicken is done, turning once.