Jam Cake - cooking recipe

Ingredients

1/4 lb. butter
1 c. sugar
3 eggs
2/3 c. buttermilk
1 3/4 c. plain flour
1 tsp. soda
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 Tbsp. cocoa
1 c. jam (blackberry or strawberry)

Preparation

Mix all ingredients.
Fold in jam last.
Bake in 350\u00b0 oven for 25 minutes.