Slush Punch - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry gelatin
1 c. sugar
2 c. boiling water
1 large can pineapple juice
16 oz. lemon-lime soda

Preparation

Mix gelatin, sugar and boiling water together until dissolved. Add pineapple juice, then enough water to make 1 gallon.
Freeze overnight.
Just before serving, put in punch bowl and add lemon-lime soda.
Stir until slushy.