Tourtiere - cooking recipe

Ingredients

1 lb. ground pork
1 lb. ground beef
2 small onions, diced
1/2 tsp. ground cloves
1/2 tsp. celery salt
1 tsp. salt
1/2 tsp. pepper
1/4 c. water
1 c. bread crumbs

Preparation

Mix pork, ground beef, onions, cloves, celery salt, salt and pepper together.
Cook for 1 1/2 hours over low heat.
Pour into unbaked pie shell; top with crust.
Cut steam vents with a knife. Bake at 375\u00b0 for 50 to 60 minutes.