Slaw - cooking recipe

Ingredients

1 head cabbage
1 green or red pepper
1 onion
3/4 c. sugar
1 c. oil
1 c. vinegar
2 Tbsp. celery seed
2 Tbsp. salt
2 Tbsp. sugar

Preparation

Shred cabbage; slice pepper and onion very thin.
Mix with 3/4 cup sugar.
Bring to a full boil last 5 remaining ingredients, stirring, over high heat.
Pour over slaw mixture.
Keeps well; better the second day.