Coconut Pound Cake - cooking recipe

Ingredients

6 eggs
3 c. sugar
1 stick butter
1 c. oil
1 c. milk
3 c. flour
2 c. coconut
1 tsp. almond flavoring
1 tsp. coconut flavoring

Preparation

Separate egg whites and yolks.
Beat egg whites until stiff. Fold in last.
Cream sugar, shortening and egg yolk until a lemon color.
Put flavoring in milk.
Add flour, milk and everything else.
Fold in egg whites last.
Use a greased tube pan (do not flour it).
Bake 2 hours at 300\u00b0.
Cake should be brown and crusty on top.
Allow cake to cool.