Hash Brown Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. hash browns or potato tots
2 cans cream of chicken, mushroom or potato soup or mixture of either
1 small onion, chopped
1 c. sour cream
8 oz. grated cheese (2 c.)
salt and pepper to taste
1 stick margarine

Preparation

Mix all ingredients together except margarine.
Melt and pour over top of other ingredients in casserole dish.
Bake at 350\u00b0 for 45 minutes until bubbly and slightly brown.