Chicken Tetrazzini - cooking recipe

Ingredients

2 slices bacon
1/3 c. chopped onion
1/2 c. chopped green pepper
2 c. shredded American cheese
1/4 c. pimento
1 3/4 c. cooked peas
2 c. cut up cooked chicken

Preparation

Fry bacon and crumble.
Add onion and green pepper.
Cook and brown slightly.
Add cheese, pimento, peas and chicken.
Heat thoroughly, using chicken broth if more liquid is needed.
Add 2 cups cooked macaroni.
Put in casserole.
Bake 20 minutes at 350\u00b0. Garnish with tomato slices and olives.