Fettucini Broccoli - cooking recipe

Ingredients

1 lb. fettucini noodles
1/2 c. salad oil
2 cloves garlic, crushed
2 (20 oz.) pkg. frozen broccoli, thawed and drained or 1 head fresh broccoli
1 c. chicken broth
1 tsp. dried basil
1/2 c. chopped parsley
1/2 c. grated Parmesan cheese
2 c. cottage cheese
dash of pepper

Preparation

Cook and drain noodles.
Meanwhile, in hot oil, saute garlic and broccoli for 5 minutes.
Add broth, basil, parsley, Parmesan cheese, cottage cheese and pepper.
Stir over low heat until blended (about 2 minutes).
Toss broccoli mixture with noodles. Serves 6 to 8 people.