Corn Casserole - cooking recipe

Ingredients

2 eggs, beaten
2 c. whole kernel corn
1 Tbsp. butter or margarine
1/8 tsp. chili powder
1/8 tsp. anise
1 tsp. flour
1/4 lb. Swiss cheese, thinly sliced

Preparation

Combine eggs and corn.
Heat butter. Add spices and flour and cook about 1 minute.
Combine with corn mixture.
Pour half the mixture into greased 1-quart casserole.
Cover with the cheese and add rest of corn mixture.
Bake at 350\u00b0 for 1 hour.
Serves 4.