Porcupines - cooking recipe

Ingredients

1 lb. ground round steak
1 tsp. minced onion
1 1/2 to 2 c. tomato puree or soup
1/2 c. uncooked rice
1/2 tsp. salt

Preparation

Mix uncooked rice and meat with the seasonings.
Shape into small balls.
Place in deep baking dish and cover with the tomato puree.
(A bay leaf, a small amount of onion, salt and pepper may be needed to season the tomato puree.) Bake at 350\u00b0 for 60 to 80 minutes.
Makes approximately 6 servings.